Simply Quinoa · by Alyssa
Vegan Buttermilk Substitute
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 13G45% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient vegan substitute for buttermilk made from plant-based milk and apple cider vinegar. Use as a 1:1 replacement in baking recipes.
componentamericanvegan
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk of choice ((almond, coconut, etc.))
- 1 tablespoon apple cider vinegar ((or lemon))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 13G45% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 135mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 201mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.