Sweet Simple Vegan · by Sweet Simple Vegan★ 4.9
Vegan Buttermilk Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 13G57% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with almond milk and apple cider vinegar instead of eggs and buttermilk. A simple breakfast stack with just seven pantry staples.
mainamericanbaked good🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Flax egg (1 tablespoon Bob’s Red Mill flaxseed meal + 3 tablespoons water)
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup + 3 tablespoons Bob’s Red Mill Organic Unbleached all-purpose flour*
- 4 teaspoons baking powder
- 3 tablespoons Bob’s Red Mill vegan cane sugar
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 13G57% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 49mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.