Vegan Buttermilk Pancakes (One Bowl, Extra Fluffy)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (35)

Vegan Buttermilk Pancakes (One Bowl, Extra Fluffy)

NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 5%
CARBS 17G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tall, fluffy vegan pancakes made from a single bowl with homemade vegan buttermilk, vanilla and baking powder. Diner-style tender and lightly sweet.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ¼ cups plant-based milk ((oat or soy work best))
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 tablespoons white sugar
  • 2 tablespoons melted vegan butter or light oil ((such as canola or vegetable))
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 ½ cups all-purpose flour
PREP
10M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.