Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (5)
Vegan Buttermilk Pancakes
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 7G58% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with oat milk and maple syrup, flavored with cinnamon and vanilla. Quick to prepare and family-friendly for breakfast mornings. Serve warm with your favorite toppings.
mainamerican🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened almond or oat milk
- 2 tbsp maple syrup
- 2 tbsp melted vegan butter
- 1/2 tbsp baking powder
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup regular or gluten free all purpose flour
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 7G58% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 2G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 31mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.