Vegan Buttermilk Biscuits (Flaky + Fluffy)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan4.9

Vegan Buttermilk Biscuits (Flaky + Fluffy)

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 7%
CARBS 19G74% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tall, fluffy and flaky vegan buttermilk biscuits made with vegan butter and cashew cream. A versatile baked good for breakfast, brunch, or alongside savory mains.

componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 tablespoons (112 g) vegan butter, cold
  • About 1 cup (250 mL) cold So Delicious Organic Almondmilk with Cashew
  • 1 tablespoon (0.5 oz) apple cider vinegar
  • 2 1/2 cups (300 g) all-purpose flour
  • 2 tablespoons (24 g) baking powder
  • 2 teaspoons (10 g) granulated sugar
  • 1 1/8 teaspoon (10 g) salt
  • 1/2 teaspoon (2.5 g) baking soda
PREP
30M
SODIUM
392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.