The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN BUTTERMILK BISCUITS & COUNTRY GRAVY
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 30%
CARBS 70G51% OF CAL
4G FIBER0G SUGAR66G OTHER
FAT 25G40% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan biscuits topped with a savory country-style sausage gravy. Ready in 35 minutes, this comfort food is entirely dairy-free.
mainamericanbaked goodpork🍪 sheet pan🔥 oven🌀 blenderdairy freevegan
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 4 rounded tablespoons of vegan butter
- 1 cup unsweetened cashew milk
- juice of 1 lemon, about 1 tablespoon
- 5 tablespoons olive oil or vegan butter
- 7 tablespoons all-purpose flour
- 1 vegan sausage, minced (Tofurky or Field Roast), optional
- pinch of garlic powder
- 1/2 teaspoon poultry seasoning, optional
- 1/8 teaspoon nutmeg, optional
- 4 cups unsweetened cashew milk, at room temperature
- mineral salt & fresh cracked pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 30%
CARBS 70G51% OF CAL
4G FIBER0G SUGAR66G OTHER
FAT 25G40% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 6mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.