Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Vegan Buttermilk Biscuit Stuffing
NUTRITION · PER SERVING67M COOK
CAL 13%·PRO 17%
CARBS 32G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory vegan stuffing made with buttermilk biscuits, sausage, mushrooms, and herbs. This Thanksgiving side dish is easy to make and ready in under an hour.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 (16 oz.) vegan buttermilk biscuits* (see notes)
- 8 oz. vegan sausage or sausage crumbles (we used Lightlife Italian Sausages)
- 2 tablespoon vegan butter
- 1 small yellow onion, diced
- 3 cloves garlic, chopped
- 2 stalks celery, diced
- 1 large carrot, finely chopped
- 4 oz. white mushrooms, diced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/4 cups vegan chicken broth or vegetable broth
At a glance
PER SERVING · TIME 67M
CAL 13%·PRO 17%
CARBS 32G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 2m
- Sodium
- 720mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.