Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (24)
Vegan Buttercream Frosting (Only 4 Ingredients)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 16G52% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 7G53% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy vegan buttercream made with just four core ingredients plus salt. Use this frosting to top cakes and cupcakes for special occasions.
componentamerican🥣 mixergluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3-3½ cups powdered sugar
- 1 cup vegan butter (softened)
- 1 teaspoon vanilla extract
- 1 tablespoon vegan milk (add more if needed)
- ¼ teaspoon sea salt (only if using unsalted butter)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 16G52% OF CAL
0G FIBER16G SUGAR0G OTHER
FAT 7G53% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.91mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.