Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegan Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 23G50% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 11G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, vanilla-forward frosting made with vegan butter that is entirely dairy-free. Sweet and spreadable. A frosting component for cakes and cupcakes.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups (3 sticks) vegan butter, (brought up to room temperature)
- 2 teaspoons vanilla extract
- 2 tablespoons unflavored and unsweetened non-dairy milk, (plus more as needed)
- 4-5 cups organic powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 23G50% OF CAL
0G FIBER0G OTHER23G TOTAL SUGAR
FAT 11G55% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.