Nora Cooks · by Nora★ 4.8 (75)
Vegan Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 15G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 7G55% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan buttercream frosting made with four ingredients that pipes beautifully and tastes rich. Enough to frost 24 cupcakes or an 8-9 inch cake.
componentamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup vegan butter, softened to room temperature
- 3 cups powdered sugar
- 2-3 tablespoons non-dairy milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 15G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 7G55% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 44mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.