Vegan Butter Tofu Recipe
View original ↗
Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Vegan Butter Tofu Recipe

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 62%
CARBS 16G14% OF CAL
8G FIBER1G OTHER7G TOTAL SUGAR
FAT 37G69% OF CAL
21G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu in a rich, aromatic butter sauce with coconut milk and warm spices. An authentic Indian curry that's plant-based and deeply flavorful.

mainindiancurrytofugluten freevegan
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 x 14-ounce blocks firm or extra firm tofu
  • 2 teaspoons garam masala
  • 1-2 tablespoons coconut oil, melted
  • 1/2 teaspoon salt
  • 2 teaspoons coconut oil, or ghee
  • 1/2 cup shallot, chopped small
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, grated or minced
  • 1 serrano chili, chopped (optional)
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon paprika (or for spicier- 1/2 teaspoon Kashmiri chili powder or 1/4 teaspoon cayenne)
  • 1 teaspoon salt (more to taste)
  • 1 tablespoon tomato paste
  • 1/2 cup vegetable broth (or chicken stock)
  • 3/4 cup crushed tomatoes, canned or use fresh chopped tomatoes ( and juices)
  • 1 teaspoon dried fenugreek leaves (optional, but elevates)
  • 14-ounce can coconut milk
  • fresh lemon juice to taste
PREP
30M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.