Vegan Richa · by Vegan Richa★ 5.0 (12)
Vegan Butter Chicken Bao
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 26%
CARBS 32G43% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy steamed buns filled with plant-based Indian butter sauce and soy curls. Addictive and savory, these work as a snack, appetizer, or light main course.
mainindiantofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cups warm non-dairy milk
- 2 teaspoons sugar
- 1 teaspoon active yeast
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons oil
- 1/4 cup chopped onion
- 1 tablespoon ginger-garlic paste (or 3 cloves garlic minced, 1/2 inch ginger minced )
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon dried fenugreek leaves, (kasuri methi)
- 2 tablespoons tomato paste
- 15 ounce can full fat coconut milk
- 4 ounces dried soy curls (not soaked)
- green onion (cilantro, and pickled onion)
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 26%
CARBS 32G43% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 40m
- Sodium
- 234mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.