Vegan Butter Chicken
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Butter Chicken

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 36%
CARBS 35G27% OF CAL
8G FIBER12G OTHER15G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based version of Indian butter chicken using tofu in a rich, spiced cashew-tomato sauce. Full-flavored and served over rice.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (16 ounces) super firm tofu
  • ½ cup plain vegan yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon chili powder
  • ½ teaspoon salt
  • 2 cloves garlic, grated
  • 2 teaspoons ginger, grated
  • ½ cup raw cashews
  • 1/4 cup vegan butter, divided
  • 1 medium white onion, diced
  • 1 teaspoon salt, divided
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1 serrano pepper, diced (optional)
  • 1½ teaspoons cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cardamom
  • 1 can (15 ounces) crushed tomatoes
  • ½ cup water
  • ½ cup coconut milk
  • 1 tablespoon sugar
  • 2 teaspoons dried fenugreek leaves (optional but highly recommended)
  • 2 teaspoons garam masala
  • Chopped cilantro
  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board
  • Large skillet or pot
  • Spatula
  • High-speed blender
  • Measuring cups
PREP
35M
SODIUM
1136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.