Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)
Vegan Butter Chicken
NUTRITION · PER SERVING275M COOK
CAL 46%·PRO 52%
CARBS 145G63% OF CAL
15G FIBER120G OTHER10G TOTAL SUGAR
FAT 28G27% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced curry sauce made with cashew cream and seitan, flavored with garam masala and tomato. Vegan take on the Indian restaurant classic.
mainindiancurrytofu⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1 1/2 cups vegetable broth, (divided)
- 2 tablespoons vegan butter
- 1 medium onion, (diced)
- 16 ounces seitan* ((cut into 1-inch pieces))
- 3 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 (14 ounce or 400 gram) can fire roasted tomatoes
- 1 tablespoon tomato paste
- Salt & pepper, (to taste)
- Fresh cilantro
- Cooked basmati rice**, (for serving)
At a glance
PER SERVING · TIME 275M
CAL 46%·PRO 52%
CARBS 145G63% OF CAL
15G FIBER120G OTHER10G TOTAL SUGAR
FAT 28G27% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1137mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 137mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.