Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Butter Bean Pasta
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 47%
CARBS 88G51% OF CAL
13G FIBER64G OTHER11G TOTAL SUGAR
FAT 29G38% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce made from butter beans, jalapeños, and coconut milk, tossed with sautéed vegetables. Quick, savory, and satisfying vegan weeknight dinner.
mainpastabeans⚙️ food processor🌀 blenderveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups rigatoni (or any other pasta of choice)
- 1 can butter beans ((14oz), drained and rinsed )
- 1/2 cup pickled jalapenos (drained)
- 2 tbsp tamari (or soy sauce)
- 1 can coconut milk ((14oz))
- 1/4 cup nutritional yeast
- 2 tbsp cornstarch
- 1 tsp garlic granules
- 1 tsp cumin
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 cups mushrooms (chopped)
- 1 large carrot (peeled and chopped)
- 3 cups broccoli (florets)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 47%
CARBS 88G51% OF CAL
13G FIBER64G OTHER11G TOTAL SUGAR
FAT 29G38% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1198mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 59mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.