A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Burrito Bowls
NUTRITION · PER SERVING12M COOK
CAL 32%·PRO 34%
CARBS 119G75% OF CAL
15G FIBER99G OTHER4G TOTAL SUGAR
FAT 10G14% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful burrito bowl with rice, black beans, corn, avocado, and fresh toppings. Filling, fresh, and meatless.
mainmexicanbowlbeans🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup Instant Pot jasmine rice ((or any cooked rice or quinoa))
- 1/2 cup Instant Pot black beans ((or canned beans))
- 1/4 cup tomatoes (diced)
- 1/4 cup corn kernels
- 1/4 avocado ((diced, I like mine lightly salted))
- 1 Tablespoon cilantro
- 2 Tablespoons salsa
- other options: jalapeno peppers, hot sauce, sauteed bell peppers, onions, tortilla chips or anything else that sounds good
At a glance
PER SERVING · TIME 12M
CAL 32%·PRO 34%
CARBS 119G75% OF CAL
15G FIBER99G OTHER4G TOTAL SUGAR
FAT 10G14% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 241mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.