Vegan Burrito Bowl - With Queso and Vegan Chik'n
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Nora Cooks · by Nora★ 5.0 (4)

Vegan Burrito Bowl - With Queso and Vegan Chik'n

NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 69%
CARBS 83G34% OF CAL
13G FIBER66G OTHER4G TOTAL SUGAR
FAT 58G54% OF CAL
8G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chipotle-inspired bowl with cilantro lime rice, sheet-pan vegan chicken and peppers, beans, and vegan queso. Filling and customizable, designed as a complete meal.

mainmexicanbowltofugluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 14.5 ounce block firm tofu, pressed
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 large red bell pepper, seeds removed and sliced
  • 1 large green bell pepper, seeds removed and sliced
  • 1/2 onion, sliced
  • 2-3 tablespoons olive oil
  • 1 1/2 cups long grain white rice
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 1 cup lightly packed cilantro, chopped small
  • 1 Recipe Vegan Queso Blanco
  • 15 ounce can black beans, drained and rinsed
  • Salsa - pico de gallo, corn salsa or other salsa
  • 2-3 cups chopped romaine lettuce
  • non-dairy cheese shreds (optional)
  • Vegan Sour Cream (optional)
  • avocado slices or guacamole (optional)
PREP
20M
SODIUM
1508MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.