Vegan Burrito Bowl with Cashew Chipotle Cream Sauce
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Foolproof Living · by Aysegul Sanford★ 5.0 (1)

Vegan Burrito Bowl with Cashew Chipotle Cream Sauce

NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 52%
CARBS 134G63% OF CAL
21G FIBER101G OTHER12G TOTAL SUGAR
FAT 32G34% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful vegan burrito bowl with seasoned vegetables, black beans, and rice topped with a creamy cashew chipotle sauce. Hearty, flavorful, and naturally plant-based.

mainmexicanbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cashews (soaked for at least 2 hours or overnight)
  • 1 clove of garlic (minced)
  • 1- tablespoon adobo sauce (from a can of chipotle peppers in adobo)
  • 1/2 ripe avocado
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk (or water)
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 medium onion (chopped)
  • 1 medium size red bell pepper (seeded and chopped)
  • 1 tablespoon tomato paste
  • 2 cloves of garlic (minced)
  • 1 15 oz. can of unsweetened corn, drained and rinsed
  • 1 15 oz. can of black beans, drained and rinsed
  • 1/4 cup vegetable stock or water
  • 1/4 teaspoon black pepper
  • 4 cups of cooked brown rice
  • 1/2 cup colorful grape tomatoes (sliced)
  • 1 jalapeno or bell pepper (seeded and slice (optional))
  • 2 stalks of scallions (chopped)
  • 1 ripe avocado (sliced or cubed)
  • handful of fresh cilantro leaves (rinsed)
  • lime wedges (to serve it with)
PREP
15M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.