Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Burrito Bowl {gluten free}
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 39%
CARBS 123G69% OF CAL
17G FIBER0G ADDED6G INTRINSIC99G OTHER6G TOTAL SUGAR
FAT 18G23% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful bowl of seasoned rice, black beans, corn, fresh vegetables, and homemade guacamole with lime and cilantro. Quick, wholesome, and completely plant-based.
mainmexicanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cups rice
- 1/2 cup corn kernels (removed from cob)
- 1 cup black beans (drained and rinsed)
- 1/2 cup fire-roasted tomatoes (canned)
- 1 cup green bell pepper (chopped)
- 1 cup romaine lettuce (chopped)
- 2 cilantro (for garnish)
- 1 lime
- 1 avocado
- 1 teaspoon garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 39%
CARBS 123G69% OF CAL
17G FIBER0G ADDED6G INTRINSIC99G OTHER6G TOTAL SUGAR
FAT 18G23% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.