Vegan Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bowl with brown rice, roasted sweet potatoes, beans, and fresh vegetables topped with guacamole and salsa. Satisfying and flavorful, it comes together quickly if you prep the rice and potatoes ahead. A filling lunch or dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain brown rice (rinsed)
- 1 medium-large sweet potato (cut into ¾-inch cubes)
- 1 ½ tablespoons olive oil
- ½ teaspoon chili powder
- salt and pepper
- 6 cups chopped romaine lettuce
- 15 ounce can black or pinto beans (rinsed and drained)
- 1 cup canned corn (drained)
- 1 cup diced tomato (or pico de gallo)
- ½ cup guacamole (or 1 avocado, sliced)
- Optional, for serving: fresh cilantro, salsa, lime wedges
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 728mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.