The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN BURRITO BOWL
NUTRITION · PER SERVING30M COOK
CAL 67%·PRO 100%
CARBS 199G59% OF CAL
50G FIBER4G ADDED11G INTRINSIC134G OTHER15G TOTAL SUGAR
FAT 36G24% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based bowl with cilantro-lime rice, black beans, bell peppers, and fresh toppings like avocado and salsa. Easy to assemble and works for lunch, dinner, or meal prep.
mainmexicanbowlbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil or 1/4 cup water for water saute
- 2 bell peppers (any color), cored and thinly sliced
- 1 small white onion, thinly sliced
- 1/4 teaspoon dried oregano
- pinch of mineral salt
- 2 cans (15oz) black beans, drained and rinsed or 3 cups Instant Pot Black Beans
- 1 batch Cilantro Lime Rice or 3 cups cooked rice
- 2 heads of romaine, shredded (about 3 – 4 cups)
- Corn Salsa
- Pico de Gallo
- 1 – 2 avocados
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 67%·PRO 100%
CARBS 199G59% OF CAL
50G FIBER4G ADDED11G INTRINSIC134G OTHER15G TOTAL SUGAR
FAT 36G24% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2245mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4155mg
- Calcium
- 341mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.