Vegan Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chipotle-inspired vegan burrito bowl with cilantro rice, seasoned tofu, black beans, and corn salsa, topped with fresh vegetables and guacamole. This is hearty, flavorful, and great for meal prep. Eat it for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups romaine lettuce (shredded)
- 2 cups cilantro lime rice (or brown rice)
- 1 batch tofu sofritas
- 1 cup cooked black beans
- 1 cup corn salsa (or cooked corn)
- ⅓ cup chopped red onion
- fresh cilantro (for topping)
- guacamole (or avocado) (for topping)
- fresh salsa (for topping)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1373mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 503mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.