Vegan Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan burrito filled with Spanish rice, seasoned black beans, guacamole, pickled red onions, and fresh vegetables. Flavorful and satisfying, with components that can be prepped ahead for easy assembly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups cooked black beans (drained and rinsed)
- 1 tablespoon fresh lime juice
- 2 teaspoons Taco Seasoning
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon sea salt
- 2 teaspoons extra-virgin olive oil
- 2 red bell peppers (stemmed, seeded, and sliced into thin stips)
- Sea salt and freshly ground black pepper
- 6 large flour tortillas
- Spinach or lettuce
- Spanish Rice (or Cilantro Lime Rice)
- Guacamole
- Pickled Red Onions
- Fresh cilantro leaves
- Jalapeño peppers (thinly sliced)
- Homemade Salsa
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1291mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.