Vegan Burger Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned meatless crumble served over romaine lettuce with burger toppings and special sauce. It's a hearty, plant-based bowl packed with protein that feels like an indulgent burger without the meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces meatless crumbles (or sub 12 ounces cooked lentils)
- 2 tablespoons vegan Worcestershire
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- salt & pepper (to taste)
- 8 ounces chopped romaine
- 1 cup diced tomatoes
- ¼ cup dill pickles
- ½ small red onion, sliced
- ½ cup shredded vegan cheese
- ½ cup vegan mayo
- 3 tablespoons ketchup
- 2 tablespoons white vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2232mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1666mg
- Calcium
- 252mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.