Vegan Bulletproof Coffee
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Running on Real Food · by Deryn Macey5.0 (2)

Vegan Bulletproof Coffee

NUTRITION · PER SERVING2M COOK
CAL 7%·PRO 11%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
12G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick blended coffee drink combining brewed coffee, coconut oil, and plant-based milk for a creamy, energizing beverage. Made in minutes, it's a popular choice for those seeking sustained energy without dairy.

drinkamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1.5 cups hot brewed organic coffee
  • 2 tsp to 1 tbsp MCT oil or coconut oil
  • splash of plant-based milk such as coconut (almond, oat or cashew)
  • 2-3 drops organic stevia or another natural sweetener of choice (don't use if adding protein powder)
  • up to 1 tsp (5 g adaptogenic powder such as maca, chaga, reishi or ashwaganda)
  • up to 1/2 a scoop (15 g vegan vanilla protein powder)
PREP
2M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.