Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Vegan Bulgogi Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 8%
CARBS 59G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on Korean bulgogi using jackfruit marinated in a savory-sweet soy-ginger sauce with gochujang. Serve over rice or in a bowl with vegetables and kimchi for a plant-based main.
mainkoreanbowlbeans🍳 skilletdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup of Asian pear, grated (or sub regular pear or apple)
- ¼ cup soy sauce (or GF liquid aminos)
- 1 ½ tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, pressed or minced
- 1 tablespoon fresh ginger, grated or minced
- 1 tablespoon gochujang pepper paste ( or sub garlic chili paste)
- 1 tablespoon high heat oil -peanut oil, avocado oil, wok oil, etc
- 2 green onions, finely sliced
- 2 teaspoons sesame seeds, toasted
- 20 oz can of jackfruit (packed in brine), drained and rinsed
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 8%
CARBS 59G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1746mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.