Nora Cooks · by Nora★ 5.0 (82)
Vegan Bulgogi (Korean BBQ Beef)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 34%
CARBS 63G59% OF CAL
4G FIBER12G SUGAR47G OTHER
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, sweet, and savory Korean-style beef with onions, ginger, and sesame. Served over rice in a quick skillet dinner.
mainkoreanbeef🍳 skilletdairy freevegan
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces Impossible or Beyond beef crumbles (See Notes for options)
- 1 small onion, thinly sliced
- 4 tablespoons low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon agave
- 1 tablespoon toasted sesame oil
- 4 large garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried red chili flakes, or more to taste
- 1/4 teaspoon ground black pepper
- 2 teaspoons sesame seeds
- cooked white or brown rice (about 4 cups)
- chopped green onions (1/2 cup)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 34%
CARBS 63G59% OF CAL
4G FIBER12G SUGAR47G OTHER
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.