Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Bulgogi
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 33%
CARBS 62G61% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soy curls in a sweet and savory gochujang sauce with pear, ginger, and garlic. A vegan take on Korean bulgogi that's packed with flavor and easy to make.
mainkoreantofu🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups Butler Soy Curls
- 1 cup vegetable broth
- 1/3 cup soy sauce
- 1/2 fresh pear, (pitted and peeled)
- 1/4 cup diced onion
- 2 garlic cloves
- 1 teaspoon freshly grated ginger
- 2 tablespoons organic brown sugar
- 1 tablespoon gochujang
- 1 tablespoon peanut oil
- 1 teaspoon toasted sesame oil
- 2 scallions (chopped)
- 2 teaspoons toasted sesame seeds
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 33%
CARBS 62G61% OF CAL
6G FIBER47G OTHER10G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1839mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.