Nora Cooks · by Nora★ 5.0 (9)
Vegan Buffalo Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 19%
CARBS 33G54% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan mac and cheese with a homemade buffalo cashew cheese sauce and meaty soy curls. Creamy and spicy, ready in about 30 minutes.
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View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups raw cashews
- 2 cups water
- 1/2 cup buffalo sauce
- 2 tablespoons fresh lemon juice
- 1/2 cup nutritional yeast
- 1/2 teaspoon salt
- 12 ounces small shaped pasta
- 1 cup soy curls
- 2 cups warm vegetable broth
- 7 ounces vegan shredded cheddar cheese
- 1/3 cup vegan ranch (plus more for serving)
- 1/2 cup panko breadcrumbs
- 1 tablespoon vegan butter, melted
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 19%
CARBS 33G54% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.