Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 35%
CARBS 12G17% OF CAL
4G FIBER5G OTHER3G TOTAL SUGAR
FAT 26G86% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo dip made with tofu and plant-based cream cheese. Thick and flavorful, it's a vegan-friendly party dip that won't disappoint.
starteramericanchickentofu🔥 oven🌀 blendergluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 8 ounces vegan chicken
- 2 cloves garlic, minced
- 8 ounces vegan cream cheese
- 8 ounces silken tofu
- ¼ cup nutritional yeast
- Juice of 1 lemon
- ⅓-½ cup buffalo sauce
- ¾ teaspoon salt, divided
- Black pepper
- ⅓ cup vegan cheddar cheese
- Chopped green onions, for garnish
- Vegan ranch, for garnish
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 35%
CARBS 12G17% OF CAL
4G FIBER5G OTHER3G TOTAL SUGAR
FAT 26G86% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1300mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.