Vegan Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy dip made with shredded chicken, cream cheese, cheddar, and hot sauce. Served warm, it's rich and indulgent with a buffalo kick. Perfect for parties and game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound vegan chicken (homemade or store-bought)
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 1 teaspoon seasoned salt
- 2 tablespoons vegan unsalted butter
- 8 ounces vegan cream cheese
- 2.5 oz crumbled vegan blue cheese
- 1 cup vegan shredded Sharp cheddar cheese
- 5 to 10 ounces Hot Sauce**
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1467mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.