Vegan Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan buffalo dip made with creamy tofu and cashew base, offering the spicy heat of classic buffalo sauce with a dairy-free twist. Serve with tortilla chips at parties or game days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Vegan BBQ Shredded Tofu ((see step 1 before preparing))
- 1 1/2 cups raw cashews
- 1 1/2 cups water
- 1/2 cup Franks Red Hot ((or similar sauce))
- 1 tablespoon white miso paste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Tortilla chips and/or celery sticks (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 822mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.