Nora Cooks · by Nora★ 5.0 (75)
Vegan Buffalo Chicken Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 16G33% OF CAL
4G FIBER2G SUGAR10G OTHER
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo-style dip made from cashew cream and artichokes with spicy hot sauce. Vegan but indulgent, perfect for parties.
starteramerican🔥 oven🌀 blendervegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups raw cashews
- 1 cup water
- 3 tablespoons lemon juice
- 1 1/2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 cup buffalo sauce
- (1) 14-ounce can artichoke hearts, drained (or 8 ounces vegan chicken pieces, cooked)
- optional 2 cups shredded vegan cheddar cheese (optional)
- celery sticks
- carrot sticks
- tortilla chips
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 16G33% OF CAL
4G FIBER2G SUGAR10G OTHER
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.