Nora Cooks · by Nora★ 5.0 (21)
Vegan Buckwheat Pancakes
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 20%
CARBS 58G60% OF CAL
7G FIBER38G OTHER13G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan buckwheat pancakes with a nutty flavor, made in one bowl without eggs or dairy. Perfect for a wholesome, plant-based breakfast.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup buckwheat flour
- 3/4 cup all purpose flour, whole wheat pastry flour OR more buckwheat flour*
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 1/2 cups soy milk*
- 1 teaspoon apple cider vinegar
- 2 tablespoons neutral flavored oil, such as canola or melted coconut oil
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 20%
CARBS 58G60% OF CAL
7G FIBER38G OTHER13G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 431mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.