Vegan Bruschetta (3 Ways!) with Creamy Cashew Cheese
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Oh My Veggies · by Nicole★ 5.0 (1)

Vegan Bruschetta (3 Ways!) with Creamy Cashew Cheese

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 48G53% OF CAL
6G FIBER31G OTHER11G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted baguette slices topped with creamy cashew-based cheese and three rotating topping options: savory tomato-basil, fruity strawberry-mint, or herb-forward pepper medley. Each variation is bright, fresh, and impressively vegan.

starteritaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Specially Selected French Baguette (see note)
  • 1 cup raw cashews (soaked in water 4-8 hours, drained and rinsed)
  • ¼ cup Friendly Farms original unsweetened soy or almondmilk
  • 1 tablespoon lemon juice
  • ¼ teaspoon Stonemill iodized salt (plus more to taste)
  • 3 medium bell peppers (assorted colors (available in 3-packs at ALDI), finely diced)
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove (minced)
  • 2 tablespoons finely chopped fresh parsley
  • ¼ teaspoon Stonemill ground black pepper
  • 8 ounces fresh strawberries hulled and diced
  • 1 tablespoon lime juice
  • 1 ½ teaspoons Specially Selected 100% maple syrup
  • 2 tablespoons finely chopped fresh mint leaves
  • ½ teaspoon lime zest
  • Pinch salt
  • 2 cups diced Roma tomatoes (about 4 medium tomatoes)
  • ½ cup Specially Selected Kalamata olives (chopped)
  • 1 tablespoon red wine vinegar
  • ¼ cup finely chopped fresh basil
  • ½ teaspoon Stonemill crushed red pepper flakes (or more to taste)
  • Pinch Stonemill iodized salt
PREP
—
SODIUM
792MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.