Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Vegan Brownies With Berries And Tahini
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 5%
CARBS 14G51% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy vegan brownies made with tahini and banana, studded with goji berries and blueberries. Wholesome and indulgent, naturally gluten-free and nutrient-dense.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup tahini
- 1/2 cup + 2 tablespoons mixed berry and banana baby food
- 1/2 cup coconut sugar (packed)
- 1/2 tablespoon raw vanilla extract
- 1/2 tablespoon raw apple cider vinegar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup goji berries
- 1/4 cup dried blueberries (roughly chopped)
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 5%
CARBS 14G51% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 48mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 20mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.