Vegan Brownies Stuffed with Peanut Butter Cookie Dough
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Food Faith Fitness · by Taylor Kiser★ 4.5 (2)

Vegan Brownies Stuffed with Peanut Butter Cookie Dough

NUTRITION · PER SERVING180M COOK
CAL 7%·PRO 10%
CARBS 17G47% OF CAL
2G FIBER2G OTHER12G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy vegan brownies with a peanut butter cookie dough filling. A decadent, plant-based dessert with deep chocolate flavor.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup lightly heaping, reduced-sodium chickpeas (drained and rinsed, about half a can )
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons agave
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon natural creamy peanut butter
  • 3/4 teaspoon vanilla extract
  • Pinch of salt
  • Pinch of baking soda
  • 1 1/2 tablespoons dairy-free mini chocolate chips
  • 3/4 cup natural creamy peanut butter
  • 3 tablespoons agave
  • 1/2 cup coconut sugar
  • 1/4 cup + 2 tablespoons unsweetened applesauce
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon raw apple cider vinegar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons powdered peanut butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
PREP
20M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.