Crazy for Crust · by Dorothy Kern★ 4.3 (8)
Vegan Brownies Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 11%
CARBS 65G57% OF CAL
6G FIBER15G OTHER45G TOTAL SUGAR
FAT 22G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg-free brownies made with applesauce instead, still rich and fudgy with deep chocolate flavor. A vegan-friendly dessert that's indistinguishable from the original.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce ((about ½ cup))
- 2 ounces (57g) unsweetened chocolate (, melted)
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips ((Vegan ones, to keep it vegan))
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 11%
CARBS 65G57% OF CAL
6G FIBER15G OTHER45G TOTAL SUGAR
FAT 22G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 261mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.