A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Vegan Brownies Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 38G65% OF CAL
5G FIBER8G OTHER25G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies made with plant-based ingredients and chocolate chips. Delicious on their own or for a special occasion treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅔ cup + 2 tablespoons all purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup granulated sugar
- ⅓ cup unsweetened applesauce
- ⅓ cup unsweetened soy milk (or plant - based milk of choice)
- ¼ cup vegan butter (melted, or coconut oil)
- 1 teaspoon vanilla extract
- ¾ cup vegan chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 38G65% OF CAL
5G FIBER8G OTHER25G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.