Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Brownies
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 3%
CARBS 28G57% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies made with flax seeds, cocoa powder, and chocolate chips. Dense and chocolatey without eggs or dairy.
dessertamericanbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tbsp ground flax seeds
- 6 tbsp water
- 3/4 cup flour
- 1/4 cup dutch cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 cup fine sugar
- 1/2 cup vegan butter, melted (can sub coconut oil)
- 1/4 cup brewed coffee
- 1 tsp vanilla extract
- 6oz vegan dark chocolate
- 1/2 cup vegan chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 3%
CARBS 28G57% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.