Vegan Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy and chewy vegan brownies made without eggs or butter, relying on flax seeds and coconut oil for moisture and richness. They're indulgent and satisfying, best eaten fresh from the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 1 cup all-purpose flour (spooned and leveled)
- ¾ cup granulated sugar
- ¾ cup powdered sugar (sifted)
- ⅔ cup cocoa powder (sifted)
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup vegan dark chocolate chips (reserve some for topping)
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- Flaky sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 81mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.