Well Plated · by Erin Clarke★ 4.8 (66)
Vegan Brownies
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 4%
CARBS 19G63% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fudgy vegan brownies made without eggs or butter. Made with simple healthy ingredients, they're decadent and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup white whole wheat flour (whole wheat pastry flour or all-purpose flour)
- 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/3 cup unsweetened applesauce
- 1/3 cup brewed, cooled coffee (for the most chocolaty flavor; or swap almond milk or milk of choice)
- 1/4 cup canola oil (or melted, cooled coconut oil)
- 1 teaspoon pure vanilla extract
- 3/4 cup dark chocolate chips (dairy free if needed)
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 4%
CARBS 19G63% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.