Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Brown Sugar Walnut Scones
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 33G36% OF CAL
4G FIBER19G OTHER10G TOTAL SUGAR
FAT 24G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky vegan scones enriched with brown sugar, walnuts, and cinnamon. They're tender and slightly sweet, ideal for pairing with coffee or tea.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup organic brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chilled vegan butter
- 1/2 cup unflavored and unsweetened non-dairy milk
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 2 tablespoons vegan butter
- 2 tablespoons unflavored and unsweetened non-dairy milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 33G36% OF CAL
4G FIBER19G OTHER10G TOTAL SUGAR
FAT 24G57% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.