The Big Man's World · by Arman Liew★ 4.9 (174)
Vegan Brown Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 26G53% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cookies with crisp edges and gooey chocolate chips, made with vegan butter and a warm caramelized brown sugar flavor. No eggs or dairy.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all purpose flour (245g)
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegan butter (chopped, 225g)
- 2 1/2 cups brown sugar (or use a mix of white and brown, 500g)
- 1/2 cup milk of choice (I used unsweetened almond milk, 120mL)
- 1 tablespoon vanilla extract
- 1 cup vegan chocolate (chopped, 170g)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 26G53% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 23mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.