Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Brookie (Gluten-free Almond flour Pan Cookie)
NUTRITION · PER SERVING36M COOK
CAL 9%·PRO 10%
CARBS 16G34% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan brookie combining almond flour brownie and chocolate chip cookie in one pan. It's gluten-free and grain-free, rich and indulgent with chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup blanched almond flour
- 2 tablespoons tapioca starch
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon or more vanilla extract
- 2 teaspoons solid coconut oil (, refined for no coconut flavor, melt before using )
- 2 to 3 tablespoons maple syrup
- 6 tablespoons chocolate chips
- 3/4 cup almond flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- 2 teaspoons solid coconut oil (, melt before using )
- 1 tablespoon applesauce (or non dairy yogurt )
At a glance
PER SERVING · TIME 36M
CAL 9%·PRO 10%
CARBS 16G34% OF CAL
3G FIBER3G OTHER10G TOTAL SUGAR
FAT 13G63% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 54mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.