Nora Cooks · by Nora★ 5.0 (12)
Vegan Broccoli Salad
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
4G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan broccoli salad with cabbage, cranberries, seeds, nuts, and a creamy homemade dressing. Fresh, colorful, and prep-friendly for potlucks.
sideamericansalad🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups chopped broccoli (about 3 heads)
- 2 cups shredded red cabbage (or baby kale)
- 1/3 cup diced small red onion
- 1/2 cup dried cranberries
- 1/4 cup pepitas
- 1/4 cup sliced almonds
- 1 1/2 cups raw cashews
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 3 tablespoons pure maple syrup
- 3/4 teaspoon salt
- 1/2 teaspoon ground turmeric
- 3/4 cup water
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 12%
CARBS 24G50% OF CAL
4G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 201mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.