Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (8)
Vegan Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 16G45% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy vegan broccoli cheddar soup made with cashew cream, coming together in minutes. A comforting main course in a bowl.
mainamericansoup🍲 stockpot🌀 blendergluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil (13 grams)
- 1 small onion (chopped (110 grams))
- 2 cloves of garlic (sliced)
- 2 carrots (peeled and chopped (195 grams))
- 4 cups vegetable broth (960 ml)
- ⅓ cup raw cashews (53 grams)
- ¼ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 large head of broccoli (about 3 cups florets (weight of broccoli head 450 grams))
- 2 cups vegan cheddar cheese (grated (180 grams))
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 16G45% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 940mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.