Nora Cooks · by Nora★ 5.0 (16)
Vegan Broccoli Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 18%
CARBS 20G36% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy vegan broccoli casserole with a creamy cashew-based cheese sauce and crispy cracker crumb topping. A dairy-free take on the classic comfort food side dish.
sideamericancasserole🥧 baking dish🍲 stockpot⚡ microwave🔥 oven🌀 blenderveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups broccoli florets
- 1 1/2 cups raw cashews*
- 1 1/2 cups vegetable broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 2 cups shredded vegan cheddar cheese (optional but good)
- 2 tablespoons vegan butter
- 1 cup crushed Ritz-style crackers*
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 18%
CARBS 20G36% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 13G52% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 545mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.