Vegan Broccoli Balls
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Vegan Richa · by Vegan Richa5.0 (19)

Vegan Broccoli Balls

NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 5%
CARBS 6G47% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned broccoli balls bound with almond flour and chia seeds, baked until crispy. Serve with marinara, over pasta, or in a sandwich for a plant-based main.

starterdairy freevegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tsp oil
  • 1/2 cup finely chopped onion
  • 1 large head of broccoli (, florets and tender stem (peel off the knobs from the stem and use))
  • 2 tbsp fresh basil leaves (or 1 tsp dried basil)
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic
  • 1/2 tsp chipotle pepper
  • 1/4 tsp ground black pepper
  • 1/4 tsp 1/3 tsp salt
  • 1 tbsp or more nutritional yeast
  • 1/4 cup almond meal
  • 1/4 cup or more bread crumbs
  • 1 chia seed egg (1 tbsp chia seeds or chia seed meal mixed with 3 tbsp warm water, let sit for 2 minutes to gel)
  • 1/4 cup my almond milk pepper jack (or other vegan cheese shreds like daiya cheddar or pepperjack optional)
PREP
15M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.