Vegan Broccoli and Cheese Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegan casserole built on quinoa, broccoli, and creamy vegan cheese, topped with crispy chickpeas. This one-dish meal bakes in under an hour and offers satisfying protein and vegetables for dinner.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 cup quinoa (uncooked)
- 1 cup vegan cheese sauce (+ more for topping)
- 1.5 cups vegetable broth
- 1/2 teaspoon garlic powder
- 4 cups chopped broccoli
- 1 15-oz. can (rinsed and de-cased)
- 1/2 tablespoon olive oil
- 1 teaspoon chili powder
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 747mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.